Kitchen Manager

*Job Overview* We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role requires a passionate leader who thrives in fast-paced environments, ensuring exceptional food quality, safety standards, and team performance. As a Kitchen Manager, you will be responsible for managing food preparation, inventory control, staff training, and maintaining a high level of customer satisfaction. Your leadership will drive efficiency, uphold food safety protocols, and foster a positive work environment that promotes growth and excellence. *Responsibilities* * Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are met consistently. * Manage inventory control by monitoring stock levels, ordering supplies, and reducing waste to optimize profitability. * Supervise kitchen staff, including hiring, training, scheduling, and conducting performance evaluations to develop a cohesive team. * Ensure compliance with food safety regulations and sanitation standards through regular inspections and staff training on proper handling procedures. * Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation accurately. * Coordinate with front-of-house teams to ensure seamless service delivery in both casual dining and fine dining settings. * Analyze profit and loss statements to identify areas for improvement and implement strategies to maximize revenue while controlling costs. *Skills* * Extensive experience in food preparation, cooking techniques, and food production management across various restaurant formats including quick service, casual dining, fine dining, catering, and banquet settings. * Proficiency with POS systems such as Aloha POS and Micros POS for efficient order processing and sales tracking. * Strong background in inventory control, food safety management, and food handling practices aligned with industry standards. * Proven leadership skills in managing hospitality teams through effective training, team management, supervising experience, and staff development initiatives. * Excellent communication skills for managerial tasks such as interviewing candidates, conducting staff training sessions, and managing team dynamics. * Ability to perform basic math calculations related to budgeting, cost analysis, and cash handling with accuracy. * Experience in restaurant management roles including shift management, managing hospitality teams, overseeing food service operations, and ensuring customer satisfaction. Join us as a Kitchen Manager to lead our culinary team with energy and passion! Bring your expertise in food industry operations to create memorable dining experiences while fostering a supportive environment for your team’s growth. We’re committed to empowering our managers with the tools they need to succeed—delivering excellence every day! Pay: $49,101.13 - $59,132.54 per year Work Location: In person