Banquets Prep Cook - Crowne Plaza Atlanta Perimeter at Ravinia

IHG Hotels - - Responsibilities: Prepare ingredients and assemble dishes according to banquet menu specifications; Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients; Follow all food safety protocols and proper food handling procedures; Organize and set up banquet stations efficiently; Collaborate with chefs and catering staff to coordinate meal assembly and presentation