Dining Experience P.M. Supervisor

C-SC Employment Located on the Hill overlooking Canton, Missouri, and the Mississippi River, Culver-Stockton College is a place where purpose meets opportunity. As a private liberal arts college committed to bold thinking and experiential learning, C-SC empowers faculty and staff to make a meaningful impact every day. Our close-knit campus community values collaboration, innovation, and hands-on engagement for students and for our employees. We offer competitive benefits, professional-growth opportunities, and the chance to be part of a purpose-driven institution shaping the next generation of leaders. Join us and help create change! Our Identity Culver-Stockton College prepares students to be bold, think big, and create change through experiential learning, innovation, and community engagement. Founded in 1853 by members of the Christian Church (Disciples of Christ), the liberal arts college was the first institution of higher learning west of the river chartered specifically for coeducation. Today, more than 1,000 students from around the world pursue academic excellence through 80 majors and minors, five graduate programs, 21 NAIA intercollegiate athletics teams, 35 student organizations, and a vibrant campus life. Submit Resume, References & Application Human Resources Culver-Stockton College One College Hill Canton, MO 63435 Email bseals@culver.edu Dining Experience P.M. Supervisor About Culver-Stockton College: Culver-Stockton's 140-acre campus sits high on top "the Hill" overlooking the iconic Mississippi River in Canton, Missouri. Home to more than 1,000 residential students from all over the world, C-SC provides opportunities for students to explore their talents, set career goals, and develop leadership skills. The majority of C-SC Wildcats live on campus in residence halls or fraternity and sorority houses, within close proximity to academic classrooms, athletic facilities, dining options, and countless student life opportunities. Our close-knit community is home to 21 NAIA athletic teams, 10 Greek organizations, and over 50 student organizations. Students enjoy fine arts productions, mock trial experiences, student-run print and broadcast journalism opportunities and much more! Position Title: P.M. Dining Experience Supervisor Department: Dining Services Reports To: Director of Dining Experience Employment Type: Full-time, 10-month Position Summary: The P.M. Dining Experience Supervisor oversees afternoon and evening operations across assigned campus dining venues, ensuring smooth lunch to dinner transitions, high quality service, and proper closing procedures. This role leads the closing team, coordinates production, supports staff, and ensures the operation is fully prepared for the next day. This position is benefits eligible for all the College's superb benefits, including tuition remission for certain individuals. Key Responsibilities: Afternoon & Evening Operations Oversee lunch, late afternoon, and dinner service across cafeteria, Cat's Pause, LAB, or assigned venues. Ensure stations remain stocked, clean, and visually appealing throughout service. Monitor food quality, portioning, and presentation during peak P.M. periods. Coordinate menu transitions between meal periods, including restocking and production adjustments. Staff Leadership & Coordination Supervise P.M. staff and student workers, ensuring proper coverage and productivity. Assign stations, tasks, and break schedules for the afternoon/evening shift. Provide coaching, support, and hands on help during peak service times. Assist with onboarding and training of new team members. Food Quality, Safety & Allergen Compliance Maintain strict adherence to HACCP, sanitation, and campus safety protocols. Ensure proper labeling, temperature logs, and crosscontact prevention. Conduct end of day sanitation checks and verify completion of cleaning tasks. Customer Service & Campus Engagement Create a welcoming, positive environment for students, faculty, and staff. Address customer questions or concerns promptly and professionally. Model excellent service standards for all team members. Inventory, Prep, & Production Support Monitor P.M. inventory levels and communicate shortages or overproduction. Support receiving, storage, rotation, and waste tracking procedures. Oversee next day prep, ensuring production sheets and prep lists are followed. Coordinate with the A.M. Supervisor to ensure smooth handoff between shifts. Closing Procedures Ensure all stations and venues are properly cleaned, sanitized, stocked, and secrued. Verify equipment is shut down, locked, or stored according to protocol. Complete closing checklists and report any issues requiring follow up. Confirm accurate cash handling and POS closing procedures. Administrative Responsibilities Complete shift reports, incident logs, and attendance records. Communicate menu changes, staffing needs, and operational updates to management. Support scheduling by reporting staffing gaps or performance concerns. Ensure compliance with meal plan and student ID card procedures at POS stations. Qualifications: Experience in food service, hospitality, or institutional dining (college/university preferred). Prior supervisory or leadworker experience strongly encouraged. Strong understanding of food safety and allergen protocols. Excellent communication, organization, and problem solving skills. Ability to lead early morning teams and manage multiple priorities. ServSafe certification or equivalent (or ability to obtain). Physical Requirements: Ability to stand for extend periods and lift up to 40 lbs. Ability to work early mornings, occasional weekends, and special events. Why Join Culver-Stockton College? Competitive salary and benefits package, including medical, dental, vision, life insurance, and retirement matching. Tuition remission and tuition exchange opportunities. Access to fitness and wellness center facilities. Supportive, collaborative work environment with a commitment to professional development. Opportunity to make a meaningful impact on student success. Application Process: Interested candidates should submit the following materials to Culver-Stockton College, Human Resources, One College Hill, Canton, MO 63435. Electronic submissions are highly encouraged and can be sent to humanresources@culver.edu. Cover Letter Resume Contact Information for Three Professional References Culver-Stockton College is an equal opportunity employer. Employment decisions are based on individual qualifications and merit, without regard to race, religion, sex, national origin, age, disability, or other protected characteristics under applicable law. We encourage all qualified individuals to apply. About Culver-Stockton College: Culver-Stockton's 140-acre campus sits high on top "the Hill" overlooking the iconic Mississippi River in Canton, Missouri. Home to more than 1,000 residential students from all over the world, C-SC provides opportunities for students to explore their talents, set career goals, and develop leadership skills. The majority of C-SC Wildcats live on campus in residence halls or fraternity and sorority houses, within close proximity to academic classrooms, athletic facilities, dining options, and countless student life opportunities. Our close-knit community is home to 21 NAIA athletic teams, 10 Greek organizations, and over 50 student organizations. Students enjoy fine arts productions, mock trial experiences, student-run print and broadcast journalism opportunities and much more! Position Title: P.M. Dining Experience Supervisor Department: Dining Services Reports To: Director of Dining Experience Employment Type: Full-time, 10-month Position Summary: The P.M. Dining Experience Supervisor oversees afternoon and evening operations across assigned campus dining venues, ensuring smooth lunch to dinner transitions, high quality service, and proper closing procedures. This role leads the closing team, coordinates production, supports staff, and ensures the operation is fully prepared for the next day. This position is benefits eligible for all the College's superb benefits, including tuition remission for certain individuals. Key Responsibilities: Afternoon & Evening Operations Oversee lunch, late afternoon, and dinner service across cafeteria, Cat's Pause, LAB, or assigned venues. Ensure stations remain stocked, clean, and visually appealing throughout service. Monitor food quality, portioning, and presentation during peak P.M. periods. Coordinate menu transitions between meal periods, including restocking and production adjustments. Staff Leadership & Coordination Supervise P.M. staff and student workers, ensuring proper coverage and productivity. Assign stations, tasks, and break schedules for the afternoon/evening shift. Provide coaching, support, and hands on help during peak service times. Assist with onboarding and training of new team members. Food Quality, Safety & Allergen Compliance Maintain strict adherence to HACCP, sanitation, and campus safety protocols. Ensure proper labeling, temperature logs, and crosscontact prevention. Conduct end of day sanitation checks and verify completion of cleaning tasks. Customer Service & Campus Engagement Create a welcoming, positive environment for students, faculty, and staff. Address customer questions or concerns promptly and professionally. Model excellent service standards for all team members. Inventory, Prep, & Production Support Monitor P.M. inventory levels and communicate shortages or overproduction. Support receiving, storage, rotation, and waste tracking procedures. Oversee next day prep, ensuring production sheets and prep lists are followed. Coordinate with the A.M. Supervisor to ensure smooth handoff between shifts. Closing Procedures Ensure all stations and venues are properly cleaned, sanitized, stocked, and secrued. Verify equipment is shut down, locked, or stored according to protocol. Complete closing checklists and report any issues requiring follow up. Confirm accurate cash handling and POS closing procedures. Administrative Responsibilities Complete shift reports, incident logs, and attendance records. Communicate menu changes, staffing needs, and operational updates to management. Support scheduling by reporting staffing gaps or performance concerns. Ensure compliance with meal plan and student ID card procedures at POS stations. Qualifications: Experience in food service, hospitality, or institutional dining (college/university preferred). Prior supervisory or leadworker experience strongly encouraged. Strong understanding of food safety and allergen protocols. Excellent communication, organization, and problem solving skills. Ability to lead early morning teams and manage multiple priorities. ServSafe certification or equivalent (or ability to obtain). Physical Requirements: Ability to stand for extend periods and lift up to 40 lbs. Ability to work early mornings, occasional weekends, and special events. Why Join Culver-Stockton College? Competitive salary and benefits package, including medical, dental, vision, life insurance, and retirement matching. Tuition remission and tuition exchange opportunities. Access to fitness and wellness center facilities. Supportive, collaborative work environment with a commitment to professional development. Opportunity to make a meaningful impact on student success. Application Process: Interested candidates should submit the following materials to Culver-Stockton College, Human Resources, One College Hill, Canton, MO 63435. Electronic submissions are highly encouraged and can be sent to humanresources@culver.edu. Cover Letter Resume Contact Information for Three Professional References Culver-Stockton College is an equal opportunity employer. Employment decisions are based on individual qualifications and merit, without regard to race, religion, sex, national origin, age, disability, or other protected characteristics under applicable law. We encourage all qualified individuals to apply.