Kitchen Manager

Required Skills/Abilities:Excellent verbal and written communication skills.Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.Ability to work efficiently and quickly.Must be able to work well as part of a team.Must be able to work well under pressure.Ability to maintain personal cleanliness.Education and Experience:High school or vocational school coursework in kitchen basics, such as food safety, preferred.We offer competitive pay and benefits for all positions.If you want to be at Restaurant that is a FUN place to work and that values your growth, we want you on our team!