Experienced Kitchen Manager
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksCooks, RestaurantCooks, All OtherIndustries:
Community Food and Housing, and Emergency and Other Relief ServicesSpecial Food ServicesRestaurants and Other Eating PlacesTechnical and Trade SchoolsGrantmaking and Giving ServicesWe are looking for an experienced and proven kitchen manager with a minimum of 3 years in a senior culinary management role to join our global restaurant group. Ideal candidates must be a proven operator versed in costing, budgeting, food safety, T&D, tech proficient, with strong communication and organizational skills.