Restaurant Manager

About USSaranello's -- inspired by Chef-Partner Mychael Bonner's passion for Italy's culture -- offers homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish in a rustic trattoria setting.OverviewSaranello's is now Hiring a RESTAURANT MANAGER!Lettuce Entertain You islooking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.A Few of Our Benefits:* Competitive Salary* Quarterly Bonus* Paid Time Off - including Paid Holidays, Personal Days & Vacation* 401(k)* Blue Cross Blue Shield Medical Insurance* Dental & Vision Insurance* Life, Accident Protection & Critical Illness Insurance* Domestic Partner Benefits* Restaurant Discounts* Employee Assistance Program - focusing on a commitment to mental health & wellnessWhy Work With Lettuce?Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-VerifyResponsibilities* Run shifts and lead and direct the daily operations of a restaurant* Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email* Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience* Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring* Respond immediately and effectively to guest and employee needs and feedback* Assist GM in managing costs, driving sales and growing the business in support of financial goals* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2+ years of restaurant management experience* Skilled in developing guest rapport* Skilled in leading teamsSalary RangeUSD $55,000.00 - USD $70,000.00 /Yr.