VP of Culinary – Dining & Event Innovation

A leading dining services company is seeking a Vice President of Culinary based in New York City. This senior role involves managing culinary vision, innovation, and operational standards across a portfolio of 50 restaurants. You'll lead a team of chefs and ensure excellence in food quality and presentation. The ideal candidate has extensive culinary management experience, a Culinary Degree, and a focus on sustainability practices. Competitive salary plus annual bonus potential are offered. #J-18808-Ljbffr