Banquet Chef | Event Venue

Job Description Banquet Chef – Staten Island, New YorkPosition Summary:The Banquet Chef is responsible for leading all culinary operations related to private events, weddings, and large-scale functions. This role requires a highly organized and creative culinary professional who can execute high-volume service while maintaining exceptional quality, consistency, and presentation.Key Responsibilities:Plan, prepare, and execute menus for banquets, weddings, and special events of varying sizesLead and manage the banquet kitchen team, including hiring, training, and scheduling staffEnsure all food is prepared to the highest standards of quality, taste, and presentationCoordinate closely with event, sales, and front-of-house teams to ensure seamless execution of eventsOversee food production timelines to ensure timely service for large-scale functionsMaintain strict adherence to food safety, sanitation, and health regulationsManage inventory, ordering, and food cost controls to meet budget targetsDevelop and update banquet menus, incorporating seasonal ingredients and current trendsEnsure proper kitchen organization, cleanliness, and equipment maintenanceTroubleshoot and adapt quickly during live events to maintain service excellenceQualifications:4–6 years of culinary experience, with significant banquet or high-volume event experienceProven leadership experience in a kitchen environmentStrong organizational and time-management skillsAbility to execute large-scale events with precision and consistencyKnowledge of food safety standards and local health regulationsCulinary degree or equivalent experience preferredKey Competencies:Attention to detail and commitment to qualityAbility to perform under pressure in a fast-paced environmentStrong leadership and team development skillsCreativity in menu planning and presentationEffective communication and collaboration across departmentsCompensation & Benefits:Competitive salary based on experiencePerformance-based incentivesHealth, dental, and vision insurancePaid time offOpportunities for career advancementThis role is ideal for a skilled culinary leader who excels in high-volume event execution and is passionate about delivering memorable dining experiences for large groups and special occasions.