Line Cook- Bouquet Bistro

Line Cook Responsibilities:Come to work in proper uniform - chef coat, pants, nonslip shoesClean and sanitize dishes, cookware, and utensilsClean and sanitize food preparation workstationsAssist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredientsFollow all food health and safety requirementsAssist with the unloading of deliveries and their proper storageCommunicate kitchen needs to supervisorsInteract with customers as neededRequirements:High school diploma or equivalent preferred.Culinary school 2-4 year degree or foreign equivalency preferred.Hot line experience is preferredPrior experience in related food and beverage service and food preparation positions.Thorough experience with hot and cold food preparation.Ability to use slicers, mixers, grinders, food processors, etc.Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practicesAble to handle work in a fast-paced environment.Ability to work in a teamVery good communication skillsPhysical ability to meet the demands of the job including, lift and carry up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.Ability to pass a food service sanitation courseAbility to read, comprehend, and follow recipesAccessibility: If you need an accommodation as part of the employment process please contact Human Resources atPhone: (859)817-2258Email: HR@hollandroofing.comEqual Opportunity Employer, including disabled and veterans.If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English - Spanish - Arabic - ChineseEnglish - Spanish - ChineseIf you want to view the Pay Transparency Policy Statement, please click the link: EnglishTo see other positions, click here.