Line Cook - Can Can Brasserie

Can Can Brasserie - A Richmond Icon in CarytownLocation: Can Can Brasserie - Carytown, RichmondPayTraining Rate: $14/hr (typically 1 week or less)Post-Training: $16-$20/hr based on skill and experienceLead Cook Program: Earn up to $24/hr with added responsibility and leadershipWelcome to The HOUSEpitality FamilyCan Can Brasserie is part of the HOUSEpitality Family, a Richmond-based restaurant group behind The Boathouse, Casa del Barco, and Island Shrimp Co. Located in the heart of Carytown, Can Can brings the energy of a classic Parisian brasserie - lively, fast-paced, and rooted in culinary excellence.We don't just serve food. We Celebrate Life One Bite At A Time. Join a kitchen where skill is rewarded, standards are high, and every plate is an opportunity to shine.What You'll DoAs a Line Cook at Can Can, you'll work alongside experienced chefs in a high-volume scratch kitchen focused on technique and consistency.Your Responsibilities:Set up and stock your station with precisionCook each dish hot, fresh, and to exact specificationsWork in sync with your team and communicate clearlyFollow chef direction and maintain high culinary standardsKeep your station clean, organized, and compliant with safety and sanitation standards Pay & GrowthEveryone begins training at $14/hr. Most team members move to post-training pay within a week.After training, pay ranges from $16-$20/hr depending on skill, speed, and consistency.Experienced cooks may qualify for our Lead Cook Program, with earning potential up to $24/hr and opportunities to take on additional leadership responsibilities. What We're Looking ForLine or Prep Cook experience preferred, but not requiredStrong attention to detail and communication skillsComfortable in a fast-paced kitchen with high expectationsPositive, team-first mindsetAbility to lift up to 50 lbsAbility to go up and down stairsAbility to stand for extended shiftsWeekend and holiday availability required Perks & BenefitsFlexible Scheduling - We work with your lifeWeekly Pay - Direct deposit every FridayPTO - Accrual begins Day One (eligible after 1 year)Medical, Dental, and Vision Insurance - For full-time team membersShort-Term Disability & Life Insurance - Provided at no cost to eligible full-time employeesTuition Reimbursement - Keep growing inside and outside the kitchenWe Promote from Within - Your next step can start here Why Can Can?One of Richmond's busiest and most beloved restaurantsA scratch kitchen rooted in classic French techniqueA team that takes pride in food, hospitality, and each otherIf you're ready to bring the heat - and get paid well to do it - apply now to join the Can Can Brasserie kitchen team.Experience providing excellent customer service in a fast-paced restaurant environmentProven cooking experience, including experience as a Line Cook or Prep Cook preferredStrong understanding of various cooking methods, ingredients, kitchen equipment, and proceduresAbility to execute recipes with accuracy, consistency, and attention to detailAccuracy and speed in completing assigned tasks during high-volume serviceFamiliar with industry best practices for food safety and sanitationPositive attitude and ability to work well under pressure with all co-workersAbility to maintain high culinary standards while working efficientlyStrong communication skills and ability to work as part of a coordinated kitchen team Qualifications:Must be able to lift up to 50 poundsMust be able to go up and down stairsAbility to thrive in a fast-paced, high-expectation kitchen environmentFlexibility to work a variety of shiftsAbility to stand for extended periods of timeMust be willing to work nights, weekends, and holidaysGreat communication and listening skillsAbility to follow direction from chefs and kitchen leadership