Kitchen Manager / Sous Chef: Fast-Paced, Growth-Driven

An upscale dining establishment in Orlando is looking for a Kitchen Manager / Sous Chef to join their team. This full-time, on-site role is ideal for passionate individuals eager to grow in the culinary field. Responsibilities include managing kitchen operations, overseeing food preparation, and ensuring safety compliance. Candidates should have a high school diploma, preferably a culinary degree, and a strong desire to learn. Join a vibrant team where creativity and innovative cuisine thrive! J-18808-Ljbffr