Chef de Cuisine, Aqua Bay Bar & Grille

Chef De CuisineReady to turn up the heat (in the best way)? Aqua Bar & Grill is looking for a passionate, hands-on Chef de Cuisine to help lead our kitchen and keep the good vibes (and great food) flowing!In this role, you'll be right in the middle of the actionsupporting the Director of Culinary and Beverage Operations, leading a rockstar kitchen team, and serving up fresh, flavorful dishes that wow guests enjoying resort life. From poolside bites to themed events and seasonal menus, you'll help create culinary experiences guests can't stop talking about.If you thrive in a fast-paced environment, love leading a team, and have a flair for creativity, this is your moment.What You'll Be DoingLead the Kitchen CrewJump into daily operations and help keep the kitchen running like a well-oiled (and well-seasoned) machineSupervise and inspire cooks during serviceTake the lead when the Director of Food & Beverage is awayHelp hire, train, and develop an all-star culinary teamCreate a positive, high-energy, team-first environmentDeliver Next-Level Food QualityEnsure every dish looks amazing and tastes even better and meets our standards for taste, presentation, and consistency.Keep portions, plating, and presentation on pointStay on top of ticket timesespecially during those busy poolside rushesRun line checks to make sure everything is fresh, prepped, and ready to shineGet Creative with MenusHelp design and execute menus that keep guests coming back for moreBring the fun with themed menus, holiday features, and waterpark promotionsSupport seasonal menu updates and costing coupled with recipe testing, and team trainingAssist with catering menus for private events and special occasionsUse guest feedback and sales trends to keep things fresh and excitingOwn Inventory & CostsHelp manage inventory, ordering, and proper stock rotation (FIFO)Keep a close eye on food usage and minimize wasteSupport food cost control and accurate inventory trackingKeep It Clean & SafeMaintain top-notch food safety and sanitation standardsEnsure the kitchen is always inspection-readyTrain team members on proper food handling and safety practicesKeep Things Running SmoothlyEnsure equipment is used properly and stays in great shapeReport and help coordinate any maintenance needsStay organized and keep kitchen flow efficientCommunicate Like a ProAct as the bridge between the kitchen and Director of Food & BeveragePartner with front-of-house to deliver seamless serviceShare menu updates, event details, and daily needs clearlyStep in to connect with guests when needed and resolve concerns quicklyWhat You Bring3+ years of Sous Chef or above leadership experienceStrong skills in a high-volume bar & grill environmentExperience with menu development, themed dining, or catering (a big plus!)Knowledge of food safety standards (SERV Safe is a bonus)A natural leader with great communication and organization skillsPhysical RequirementsAbility to stand for long shifts (810+ hours)Ability to lift up to 50 lbs.Comfortable working in a fast-paced, high-heat kitchen environmentVillatel is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any legally protected status.