<Back to Search
Pastry Chef - Nicabanos Cigar Lounge
We are building world-class luxury brands in cigars, fine dining, and entertainment, and we're seeking a polished, professional Pastry Chef to join our team. This is a rare opportunity to be part of one of Miami's most ambitious premium lifestyle destinations - combining Michelin-level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.About the Role:As a key player in our kitchen, you'll be responsible for crafting refined, high-end desserts that elevate the guest experience and complement our fine dining standards. This is a rare opportunity to bring your artistry and precision to a world-class hospitality concept.What You'll Do:Design and execute an upscale dessert menu aligned with our luxury brand.Prepare baked goods, plated desserts, and seasonal specials from scratch.Ensure exceptional presentation and consistency in every dish.Maintain the highest levels of cleanliness, safety, and quality.Collaborate closely with the Executive Chef and kitchen team.What We're Looking For:3+ years of experience in fine dining or luxury pastry kitchens.Proven expertise in modern and classic pastry techniques.Strong creative vision and attention to detail.Excellent time management and communication skills.Passion for luxury hospitality and guest experience.
Showing all 198 matching similar jobs
- Senior Executive Sushi Chef - MILA
- Cafe Chef
- Sushi Chef - Nicabanos Cigar Lounge
- Chef de Partie, Pastry
- Pastry Cook
- Pastry Cook I
- Cook
- Sous Chef - Nicabanos Cigar Lounge
- Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining)
- Pastry Cook
- Garde Manger | Chef de Partie
- Garde Manger | Senior Sous Chef
- Hakkasan | Commis II - Prep Cook
- Prep Cook
- Nautilus Cook I
- Banquet | Chef de Partie
- Pastry | Chef de Partie
- Prep Cook - RDG Venues
- Chef De Partie - RDG Venues
- Sushi Cook - RDG Venues
- Garde Manger | Chef de Partie
- La Cote | Chef de Partie
- Preston's Cook III
- Prep Cook - Miami
- Chef De Partie - RDG Venues
- Prep Cook - RDG Venues
- Sous Chef - Kimpton Surfcomber Hotel
- Sous Chef
- Cook I Garde Manger
- Pastry | Commis II - Prep Cook
- Garde Manger | Commis II - Prep Cook
- Mirabella | Commis II - Prep Cook
- Fresh | Commis II - Prep Cook
- Chef De Partie
- Prep Cook
- Culinary Specialist
- Cook II
- Banquet Cook III
- Garde Manger Cook II
- Prime 54 | Commis II - Prep Cook