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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.
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Join FLIK Hospitality Group as a Sous Chef in Hartford, CT, and contribute to our mission of delivering world-class food and hospitality services with unparalleled passion. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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Supervise hourly associates and work with the onsite Executive Chef to develop new menus and assist with ordering. + Assists the Executive Chef with planning and creating menus.
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As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Meet food cost budgets and targets as set by the Food Manager onboard.
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The right candidate will have the ability to understand and follow specifications on resumes, change sheets and Banquet Event Orders along with working closely with the Executive Chef. This person reports to the Director of Operations.
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Seabury seeks experienced Executive Sous Chef to join our dynamic team! The ideal candidate will have a creative eye while working with our Executive Chef to create menus and recipes from scratch.
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Eight years of supervisory experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation. The Executive Chef is actively involved in all aspects of the kitchen including staff development, menu creation, safety and sanitation maintenance, and food preparation quality.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Zurich North America is looking for a Commercial Surety Underwriter (Account Executive or AVP Level) to join our Commercial Surety team in the Mid-Atlantic region. This role will be filled at either the Account Executive (5T level) or AVP (6T level.
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Expertise in infrastructure automation and configuration management tools: Terraform, CloudFormation, Ansible, Puppet, Chef. Deep expertise in GCP services: Compute Engine, App Engine, Kubernetes, Cloud Storage, BigQuery, Cloud SQL, Cloud Spanner, Cloud Functions, Cloud Run, Cloud Pub/Sub, Cloud Monitoring, and Cloud Logging.
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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Perform food preparation functions in the event of staffing shortages or during peak periods.
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Veralto’s Product Quality and Innovation companies—Esko, Linx, Pantone, Videojet, and X-Rite—help protect the world’s food, medicine, and essentials by enabling customers to track and authenticate the billions of goods that travel the global supply chain every day.
$235,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.
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food executive chef jobs Title: dishwasher in Windsor, CT
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