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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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We are urgently hiring Kitchen Team Members for all shifts, with preference to daytime shifts. Primary Responsibilities:Providing excellent foodEnsuring food safetyMaintaining the cleanliness of the kitchen and utensils/cookwareWe are looking for friendly, reliable team members who are committed to:Be true to their word and loyal to their teammates.
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The noise level in the environment can be loud depending on what kitchen machinery is in use. The driver will act as a liaison between customers and the kitchen, ensuring that all meals make it to our customers.
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Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef. Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times.
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The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. 2+ years in a leadership role as a Kitchen/Culinary Manager. Kitchen Manager Job Qualifications.
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The Company;CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef reports directly to the Kitchen Manager. Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating.
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The Catering Production Supervisor is responsible for the effective management and operation of the public food culinary team including event planning suppor, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$22.5 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates with Kitchen and diet Tech staff via Voalte or open communication. Communicates with Kitchen and diet Tech staff via Voalte or open communication. Orient patients and patients' families to Food and Nutrition Programs (CBORD/GETWELL NETWORK) to ensure we meet the patients' needs.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Prepare and distribute first aid kits throughout camp including camp vehicles, kitchen, offices, waterfront, activity areas, out-of-camp trips. Exposure to kitchen elements, such as heat.
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Kitchen Manager and Head-Chef staff. Assist with cleaning kitchen, dining room, and stores. Participate in the teardown and set up of the kitchen; Kitchen Manager and Head-Chef staff.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Time delivery of food from the kitchen and expedite food delivery to residents. to kitchen, vacuuming dining room, and cleaning chairs. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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kitchen job in Wethersfield, CT
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