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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. The Catering Production Supervisor is responsible for the effective management and operation of the public food culinary team including event planning suppor, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$22.5 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.
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The Sous Chef will be expected to have demonstrated leadership ability in managing and motivating the associates on his or her team. Other area highlights include the Xfinity Theatre, Travelers, Aetna, Pratt & Whitney, and UTC. This Marriott hotel combines the beauty of a grand hotel with contemporary amenities including a spa, fitness center, swimming pool, upscale dining at VIVO, a stylish bar scene at L BAR, Starbucks lounge, and high-speed Internet access.
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The Sous Chef reports directly to the Kitchen Manager. Ensures management style and working methods are in line with the Sallys' core values. The Sous Chef reports directly to the Kitchen Manager.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Growing Boutique Hospitality group is seeking an Executive Chef for their new opening project in central CT. The focus is upscale casual Southern Italian cuisine with an emphasis on a fresh pasta program and pizza.
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As well as assisting the servers, chef, & front of house manager with any side projects they feel are necessary. Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Are you a talented Sous Chef looking for a new opportunity with a great company culture? And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.
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LCB Senior Living is hiring Per Diem Cook/Chef at The Residence at Brookside. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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Buckingham Heights is hiring a full-time Chef/Cook and we are hungry for your culinary skills! As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts, and all other foods.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. Been there and done that for 2+ years in full service, upscale restaurant management. As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.
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They are looking for a Head Chef to join their team. They are looking for a Head Chef to join their team. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
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Multiple years' experience with configuration management and automation tools (e.g., Ansible, Puppet, Chef). 7+ years' hands on experience in public cloud platforms such as AWS, Azure, or Google Cloud, including hands-on experience with infrastructure-as-code (e.g., CloudFormation, Terraform.
$140,000 - $280,000 a yearFull-timeExpandApply NowActive JobUpdated Today
chef cuisine sous jobs in West Hartford, CT
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