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Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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CoolSys serves customers in the retail, commercial, food service, educational, healthcare, and industrial markets. Sr, senior, Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, HVACR, supermarket, rack systems.
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Also required are current CRNA certification by NBCRNA, current (or qualified for), unencumbered RN and APRN Licenses in Connecticut and Texas, current BLS, ACLS and PALS certifications, minimum of 1 year teaching and administrative experience preferred and minimum of two year's experience as a CRNA. Candidates must be innovative in curricular development and be prepared to incorporate simulation pedagogy into courses.
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A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visitA wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related itemsA pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
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Deep understanding of GAAP reporting, inventory costing methods and Financial Planning & Analysis (FP&A) methods.
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Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Food Management Professional preferredSafety training classes completed as required Certifications: ServSafe Certification requiredOSHA Certification preferred but not required Computer Skills: All Microsoft Office Suite productsAbility to learn new software programs Other Qualifications, Experiences and Competencies:Minimum 3-5 years of high-volume food service management experience required.
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Description "> SummaryThe Managing Director for Monitoring, Evaluation, Research and Learning (MERL) is the Team Lead for MERL in the Department of Global Health (DGH) and sits on the MERL leadership team across the International Programs Division.
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2.2 Completes cleaning assignments within acceptable time parameters as established by the department director. Under the direction of the EVS Supervisor, performs daily cleaning of patient rooms, nursing stations, lounges, restrooms, offices, clinic areas, corridors, stairwells, elevators, and any other assigned area.
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Citizen - Must be able to pass a criminal background check - May be required to work scheduled holidays, overtime, and weekends - Must be able to effectively read a prepared / written script out loud - Cannot be in default on any federal student loans *Employment and continued employment are contingent upon obtaining and maintaining a favorable clearance.
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Ensure cost-efficient production management while meeting quality standards and delivery dates. Prior experience with CNC programming, CAD-CAM, and MRP systems advantageous. Lead end-to-end supply chain management from procurement to equipment assembly and testing, applying Lean Manufacturing principles.
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At PosiGen, we inherit the credit risk, so our customers can lease a solar system with no money down and earn guaranteed cost savings! PosiGen is a people-centric, rapidly growing residential solar company committed to making Solar For ALL a reality.
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Deep understanding of GAAP reporting, inventory costing methods and Financial Planning & Analysis (FP&A) methods.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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Elicit the help of Facilities personnel to ensure needed attention to vehicles and proper and cost-effective resolution. QUALIFICATIONS include a Master's Degree (required) or higher (preferred) in education administration, student affairs, international student programs, student personnel/counseling or a related field, a minimum of 10+ years related experience working in student affairs, residential life and student housing/operations, 5+ years of management experience, and a minimum of 2+ years "Live-In" experience at a Director-level.
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cost prepared jobs Title: food service director in Stratford, CT
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