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Arnold Lumber Company is a full-service lumberyard offering building materials, a full line of masonry supplies, cabinetry, and a Kitchen & Bath Design Center Showroom with locations in Bristol, Wakefield, Westerly, and the Headquarters based in West Kingston.
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The FarmHouse Kitchen + Bar at the Shelter Harbor Inn is actively searching for a creative, fast-paced, and professional Cook. Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. One (1) year of experience in a full service or production kitchen required; or an equivalent combination of education and experience Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards.
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Kitchen Staff / Food Service Worker. In addition, a food service worker may assist with other kitchen specific tasks, including taking orders and service food as needed/requested. Kitchen Staff / Food Service Worker.
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Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
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Evening Shift - 20 hours per week. A Food Service Worker primarily functions as a dishwasher he/she cleans and maintains dishes, glasses, silverware, pots and pans, floors, equipment and any other task asked of them.
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Masonicare is mandating COVID vaccine and a booster for all employees as of 1/31/22. On the job training will be provided. Masonicare at Mystic Senior Living Community - Mystic, CT. Religious and medical exemptions will be considered.
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Kitchen Skills: For culinary candidates, must be comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. Convenient Pay: We offer weekly pay on Fridays through direct deposit for your convenience.
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Top Tier Clientele : Get ready to work with esteemed clientele. ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Hiring Now : We're looking to fill positions immediately & for the UPCOMING BUSY SPRING SEASON.
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Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
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Clean and sanitize meat cutting area, kitchen, and bakery area. Clean and sanitize meat cutting area, kitchen, and bakery area. Maintain proper department conditions and supplies (e.g., racks, sales floor, bottle redemption area, closets, workstations, etc.
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Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Perform other duties as assigned including other areas in the kitchen.
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The Dishwasher is responsible for ensuring that dishes and utensils are returned to kitchen, cleansed, sanitized and properly stored. Performs a variety of duties in and around the kitchen.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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kitchen job in Stonington, CT
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