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Dunkin' General Manager Wolcott , Connecticut Apply Now You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Restaurant Manager for a Dunkin’ Donuts franchisee is a great career choice.
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Minimum of two years FOH management experience in a high volume, faced paced restaurant. Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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We’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. Assist with scheduling, expense tracking, labor management, and local restaurant marketing.
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The General Manager is responsible for managing the operations of the restaurant, including the selection, training, performance management and career development of employees. The General Manager is also responsible for ensuring the profitability of the operation.
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If youre already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally.
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To meet restaurant goals, the General Manager doesn’t work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant an.
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Bonus is paid in two distributionsCashier ResponsibilitiesReporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to join our team! Willingness to learn all areas of restaurant operations & work multiple stations.
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Assist General Manager and Assistant Manager in overseeing operations of Moe’s Southwest Grill restaurant by working with Shift Managers and all team members to ensure outstanding customer service to maximize sales while controlling food, labor, and other operating costs to maximize profitability.
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Working with your Restaurant General Manager, you grow the business by making our customers day. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business.
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Reporting to the Restaurant General Manager, the Shift Leader assists in the management of shifts within their Taco Bell restaurant following the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
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Attend meetings requested by General Manager or District Manager. We have a Shift Manager development program designed to provide you with the training and experience you need to advance your career with Wendy's.
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restaurant general manager jobs in Southington, CT
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