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Under the direction of the Director of Facilities, the Facilities Technician will be the point person in the absence of the Facilities Manager. Facilities Technicians are mindful of the clients served by Columbus House and seek to maintain a physical environment that reflects the core values of Trauma Informed Service: Safety, Trustworthiness, Choice, Collaboration, and empowerment.
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Aside from working at top-rate facilities and earning great pay, traveling health care professionals who come to New Haven enjoy escaping to the quiet, rolling countryside, exploring neighboring villages and enjoying nature's endless panorama.
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Knowledge of and experience with painting and drywall repair; general carpentry; HVAC, plumbing and electrical systems and life safety systems. Contacts appropriate service repair people when there is an issue which requires outside vendors e.g. electrical, plumbing, HVAC, elevator, life safety, pest control, light carpentry Assists the Director with appropriate preventative maintenance tasks ie; air filters, emergency light testing, generator, clean vents and ducts etc.
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Under the direction of and coordination with the Director, Emergency Services and in coordination with the Medical Director, the manager will provide administrative supervision and manage the Physician Assistants/Nurse Practitioners for all sites (York St. Chapel St., & Shoreline Medical Center.
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Four distinct seasons and endless opportunities for outdoor recreation, including swimming, sailing, skating, hiking, biking, and golfing. Internal Medicine, Gastroenterologist, Gastroenterology, Digestive Track, Digestive, Gastrointestine, Physician, Healthcare, Health Care, Patient Care, Hospital, Medical, Doctor, Md.
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The Project Manager will be responsible for leading a team of support engineers in completing assigned projects within the environmental, remediation and civil engineering field, collaborating with the Regional Manager on office growth and working with the Engineering Practice Leader and Contract Managers on multi-faceted projects and working on core competencies of support staff for further development.
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Each Restaurant Manager is responsible for the day-to- day operational, personnel, marketing and financial aspects of his/her store including but not limited to customer service, employee training, staffing, store appearance, sales, food costs, payroll costs, budget control, store safety, store sanitation, and profit.
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Cook Supervisor assists with production planning by providing input to the Dietary Manager on such topics as forecasting needs and developing recipes. The Cook Supervisor contributes to performance evaluations of subordinates with the Dietary Manager.
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NSi is headquartered in Huntersville, North Carolina, with additional facilities in Stratford, CT and Odessa, FL. More information on NSi can be found at Industries is currently seeking a Manufacturing Engineer - Assembly whose primary responsibility is to develop, improve and maintain automated and manual assembly manufacturing best practices.
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Yale New Haven’s Saint Raphael’s campus in New Haven, CT. This Clinical Nutrition Manager will be responsible for ensuring the implementation, training, and utilization of Sodexo clinical, meal service and menu management systems.
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Position Focus: Reporting to the Manager, Member Services & Health Information Management, the Student Health Care Navigator supports all students and their eligible dependents enrolled in Yale Health Hospitalization/Specialty Care Coverage, and students enrolled in Yale Health Basic Student Health Services.
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We have over 12 Rheumatology providers plus several APP's and Clinical Pharm D's at Hartford HealthCare facilities across the state including Manchester, New Britain, Norwich, Torrington, Waterford and now Bridgeport.
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Supervises dietary aide work assignments and is responsible for the department when the Dietary Manager is not available. Helps the Dietary manager plan and prepare for all facility’s special events Qualifications: Must hold Serv Safe Manager certification Must be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.
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Our many achievements include delivering some of the world's highest profile container, oil and gas, dry bulk, cruise, and ferry marine terminal projects as well as shipyard and naval facilities.
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Comprised of four SQF-certified facilities across the USA and a national marketing and sales network, companies within Village Gourmet share the same commitment to using time-honored recipes and high-quality ingredients, from fresh sausage, classic charcuterie, accompaniments, snacks, and more.
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