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As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.
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Join FLIK Hospitality Group as a Sous Chef in Hartford, CT, and contribute to our mission of delivering world-class food and hospitality services with unparalleled passion. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Supervise hourly associates and work with the onsite Executive Chef to develop new menus and assist with ordering. + Assists the Executive Chef with planning and creating menus. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Eight years of supervisory experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation. The Executive Chef is actively involved in all aspects of the kitchen including staff development, menu creation, safety and sanitation maintenance, and food preparation quality.
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Seabury seeks experienced Executive Sous Chef to join our dynamic team! The ideal candidate will have a creative eye while working with our Executive Chef to create menus and recipes from scratch.
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Expertise in infrastructure automation and configuration management tools: Terraform, CloudFormation, Ansible, Puppet, Chef. Deep expertise in GCP services: Compute Engine, App Engine, Kubernetes, Cloud Storage, BigQuery, Cloud SQL, Cloud Spanner, Cloud Functions, Cloud Run, Cloud Pub/Sub, Cloud Monitoring, and Cloud Logging.
$224,600 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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4+ years of experience with database automation frameworks and tools like Ansible, Puppet, Chef or Terraform. 4+ years of experience with database automation frameworks and tools like Ansible, Puppet, Chef or Terraform.
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The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Perform food preparation functions in the event of staffing shortages or during peak periods.
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Hands-on experience with configuration management tools (e.g., Ansible, Puppet, Chef) and Infrastructure as Code (IaC) tools (e.g., Terraform, CloudFormation). Hands-on experience with configuration management tools (e.g., Ansible, Puppet, Chef) and Infrastructure as Code (IaC) tools (e.g., Terraform, CloudFormation.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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chef job Title: food in Hartford, CT
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