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HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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Burger King Emergency FundBurger King Scholar ProgramHERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for:The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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As a MyEyeDr. General Manager you will cultivate a collaborative working environment with all associate members to provide a personalized eyecare experience for patients.
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Job Description - About the Job: Reporting to the Area Coach, the Restaurant General Manager manages a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
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Sodexo is seeking a General Manager 3 Food - Schools for East Haven School District in East Haven, CT. The General Manager 3 directs all contract management service operations at a single account/unit.
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If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally.
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Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates) 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
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As a Department Manager in General Merchandise you will support all store operations and departments in partnership with the management team. Maintain an appealing and clean sales floorhang, fold, shelve, peg merchandise to a particular standard using a planogram or general merchandising guidelines.
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The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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The Assistant Nurse Manager is recognized as the clinical expert in their service line and a leadership role model for Registered Nurses and all staff under their supervision. Nursing leaders will role model excellent attendance, positive attitude, respectful communication, Hartford Healthcare Core Values of Excellence, Safety, Caring and Integrity, Promote and support a healthy work environment, and role model HHC leadership behaviors at all times.
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As requested by the General Manager, conducts or assists with performance evaluations that are timely and constructive Assists the General Manager with employment actions, including discipline and termination of employees in accordance with company policy Remain in appropriate and current contact with the Executive team & co-workers via various forms of communication.
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Winston Flowers' benefits are comprehensive and include competitive compensation, free on-site parking, paid time off, medical, dental and vision insurance, company-paid life and long term disability insurance, short term disability, pre-tax commuter and dependent care accounts; 401(k) and health savings account, both with company match, and a generous employee discount.
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To meet restaurant goals, the General Manager doesn't work alone. Ideal candidates should have previous General Manager experience running high volume locations. The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
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The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management, which includes ensuring excellent guest service, team development, high-quality foods, food safety, store cleanliness, and maximum profitability through inventory and labor controls.
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The Assistant Patient Services Manager (APSM) is responsible for ensuring high quality, safe reliable, and efficient care, in a defined functional area of patient services. Role Model YNHH Service Excellence Pledge standards creating a great "First Impression" by demonstrating exemplary customer service skills for all customer groups including patients, family/friends, physicians, staff, and support department personnel.
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general manager a jobs Title: general in Hamden, CT
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