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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Working as the Executive Chef-Japanese Cuisine in Austin, TX, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Perform maintenance and repair work on the interior and exterior of buildings, hotels rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool (if applicable), etc.
$30.1 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Maintaining a high standard of cleanliness of the kitchen and surrounding areas. Kitchen Assistant 100938. Un-wind with us with free wellness, mindfulness and exercise classes. Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
$20.95 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Sous Chef will report directly to the Kitchen Manager. Collaborate with Kitchen Manager to oversee all kitchen activities including food preparation, cooking and plating. Responsible for training and mentoring junior kitchen staff.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The kitchen steward performs several kitchen-related activities including (but not limited to) Pot and Dish washing, general cleaning duties as well as storing both food and non-food supplies.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Intermediate cook will work single stations in the kitchen and require significant supervision and training. Able to work single station in the kitchen. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
$25 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Work Environment: Relaxed atmosphere, weekly staff meetings with lunches provided, fully stocked kitchen with snacks, coffee, and treats, dog friendly office, Fun Fridays (a weekly get-together, come hang out in our game room, refreshments provided.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Restaurant Kitchen Lead to assist in managing the Back of House Team. The successful individual will have culinary and management experience. Create schedules for kitchen staff to ensure there are always enough workers to meet the demand.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Understand the principles of safe food handling, to ensure all food preparations undertaken in the kitchen is to the highest standards of hygiene. are currently recruiting for an ambitious and committed team player to join us as Kitchen Assistant.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Office Management: Monitor office supplies, maintain kitchen and stationery supplies, and create and oversee office management processes. Technological Proficiency: Proficient in Microsoft Office, Microsoft Excel, SAP Concur, and DocuSign.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Responsible for the kitchen during Sous Chef's and Chefs absence. Kitchen experience or equivalent formal education. Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As an Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, as well as the ability to manage budgets, inventory, and supplier relationships.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago
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