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The Cook III performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards. Maintain prep for assigned station using the daily line inventory.
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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
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Buckingham Heights is hiring a full-time Chef/Cook and we are hungry for your culinary skills! As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts, and all other foods.
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DescriptionBeing a Chick-fil-A Team Member is more than just a job, it's an incredible opportunity!
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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The Nursing Assistant helps assigned patients with all activities of daily living, including personal hygiene, diet and fluid intake, elimination, skin care, bathing and dressing, positioning, transfers, mobility, and ambulation.
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LCB Senior Living is hiring a Line Cook at The Residence at Ferry Park. Apply today for immediate consideration! Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.
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Serving our community since 1998, MidState Medical Center is a vibrant and progressive organization with a genuine concern for our patients, community, and employee's alike.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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Shift Details: This is an as needed cook position between the hours of 5am and 8 pm working in the hospital pavilion kitchens. We've earned top honors for quality stroke care, gold level recognition for organ donation, and employing leaders in the field of cardiovascular and pulmonary rehabilitation, providing the highest quality level of care.
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As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. Experience working as a cook in a high-volume restaurant.
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As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. At Fleming's, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, best in class seafood and innovative plant-based entrees which always impresses our guests.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Title: prep cook Company: The Emily Hotel in Glastonbury, CT
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