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Also required are current CRNA certification by NBCRNA, current (or qualified for), unencumbered RN and APRN Licenses in Connecticut and Texas, current BLS, ACLS and PALS certifications, minimum of 1 year teaching and administrative experience preferred and minimum of two year's experience as a CRNA. Candidates must be innovative in curricular development and be prepared to incorporate simulation pedagogy into courses.
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Overview The Task Force Food and Beverage Director will direct and ensure the efficient administration and management of the Food & Beverage functions at all assigned hotels. Planning and management of Banquet Operations, Hotel Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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BJs will pay for 100% of the training and cost of the exams to obtain this qualifier certification. + Ensures that knowledgeable service is provided to members at the tire desk. Together, were committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.
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Description "> SummaryThe Managing Director for Monitoring, Evaluation, Research and Learning (MERL) is the Team Lead for MERL in the Department of Global Health (DGH) and sits on the MERL leadership team across the International Programs Division.
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2.2 Completes cleaning assignments within acceptable time parameters as established by the department director. Under the direction of the EVS Supervisor, performs daily cleaning of patient rooms, nursing stations, lounges, restrooms, offices, clinic areas, corridors, stairwells, elevators, and any other assigned area.
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Citizen - Must be able to pass a criminal background check - May be required to work scheduled holidays, overtime, and weekends - Must be able to effectively read a prepared / written script out loud - Cannot be in default on any federal student loans *Employment and continued employment are contingent upon obtaining and maintaining a favorable clearance.
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Medical Center will provide tertiary care Neuroscience service for in-patients. This is an opportunity to grow and lead a state of the art Neurocritical care service. Help build a growing Neurocritical care service.
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Ensure that all food is stored and prepared safely according to ServSafe guidelines. Previous experience in food service, preferably in a school or daycare setting. The ideal candidate will have experience in preparing and cooking meals for young children, is ready to start quickly and ideally has knowledge of ServSafe Food Handling guidelines.
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Whether you’re a healthcare organization seeking candidates for your open position or a nurse or allied health professional seeking adventure in your career, the Barton Healthcare Staffing team is prepared to leverage our extensive networks and meet your needs.
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Annual membership with ASCP (Associated Skin Care Professionals) at no cost to you. In-depth product and service training. A caring community that strives to celebrate individuality and share knowledge.
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Those who meet service or hours requirements are also eligible for: 401(k) match; medical/dental/vision; HSA; health care FSA; life insurance; short/long term disability; paid parental leave; paid holidays/vacation/sick; auto/home insurance discounts; scholarship program; adoption assistance.
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Assures that food and liquor is prepared exactly to the Colony Grill specs. Customer Service•Assures that customers are fully informed as to all menu items - how they are prepared, what they contain, and portion size.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and other Team Members at all times.
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Job Summary: The primaryresponsibilities of the Tax Director is to provide proactive strategic advice to every CPT client in their practice, prepare returns accurately and efficiently and to answer all questions the same day or provide a timeline for an answer.
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cost prepared foods jobs Title: food service director Company: Aramark in Fairfield, CT
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