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The Quality Supervisor position is a quality advocate for the plant, providing leadership for the quality and food safety systems and programs. Maintains the facility’s Food Safety Hazard Analysis Critical Control Point (HACCP) Program including all verification and validation activities.
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Emphasize training and implement control systems on the shift or multiple shifts to eliminate product discrepancies. This Process Supervisor role manages shift or multiple shift operations within manufacturing departments.
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Demonstrates support of General Bakery Safety, Food Safety Initiatives and Good Manufacturing Practices (GMP) to ensure adherence to all quality requirements including Hazard Analysis and Critical Control Points (HACCP), Standard Operating Procedures (SOP) and performs regular line inspections to evaluate, implement and enforce.
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Represent company as a management team member, advancing the goals of Safety, Quality, and Productivity, in a food manufacturing environment. Utilize CMMS system including work orders, purchase order, inventory control, and equipment history, in performing job tasks.
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Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety. Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety.
$80,000 - $87,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Utilize an advanced skillset in troubleshooting electrical systems including power distribution, motor controls, variable speed controllers, servo controllers, and robotics. Support, monitor and expand Preventive/Predictive Maintenance throughout all facility systems and machinery.
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Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members monitor and reinforce food safety standards and procedures interact with our customers and execute cost control systems.
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O Executing cost control systems. o Monitoring and reinforcing food safety standards and procedures. Supervisor/manager experience in related field. o Executing cost control systems.
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MAINTENANCE SUPERVISOR NIGHT SHIFTSUMMARYTo ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility. Utilize a working knowledge in troubleshooting typical facility support systems including steam, hot water, compressed air, and refrigeration.
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Ensures that all sanitation chemicals used in the bakery are approved for the food industry and that all chemicals have current SDS (Safety Data Sheets) information on site. Ensures contract pest control program operator is complying with all required license, insurance, and pest chemical SDS (Safety Data Sheets) requirements.
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Technical training in PLC programming and modern control systems. Abide by and insure plant personnel are following all GMPs, Personal Safety, Food Safety, HACCP, and SQF Rules.
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Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained. Support food safety program, quality standards, and legality of manufactured products.
$66,800 - $87,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Utilize a working knowledge in troubleshooting hydraulic and pneumatic systems. Troubleshoot and repair controls systems including network problems associated with PC’s, PLC’s, and various man-machine interfaces.
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Coach team members in proper troubleshooting techniques, maintenance, and repair of plant systems. To ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility.
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Why Wendy's Supported by you General Manager and management team, you will be given the opportunity to train and supervise Crew members, execute cost control systems, monitor and reinforce food safety standards and procedures, interact with our customers.
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food safety control systems jobs Title: shift supervisor in Shelton, Connecticut
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