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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks Needed - Hiring Immediately.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryA line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. ResponsibilitiesPrepare and cook menu items in accordance with recipes and quality standards.
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Line and Grill Cook Requirements: Previous experience as a grill cook or in a similar role in the food industry. Line and Grill Cook Duties: Prepare and cook food items according to recipes and quality standards.
$18 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$14 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food.
$14.5 - $20.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For qualifying team members*Job Summary:*A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$20 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We'd love to welcome you home as our newest line cook.
$39,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner.
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Nando's PERi-PERi- Prep Cook/Line Cook. Prep Cook/Line Cook. A prep cook is responsible for the daily preparation of food items as assigned by the management team.
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Keyword: Linecook, prep cook, line cook, kitchen staff. Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Work closely with Sous Chef and Executive Chef to create new menu items for cook to order line. Le Meridien, Arlington Hotel website. Le Meridien, Arlington Hotel. Work closely with Sous Chef and Executive Chef to create new menu items for cook to order line.
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As a Line Cook at Big Buns, you'll have the opportunity to showcase your culinary talents, working with a team that values excellence and innovation. As a Line Cook, you'll have the opportunity to be part of our culinary journey, working with fresh ingredients to craft delicious and memorable dishes for our guests.
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Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining.
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Title: line cook in Arlington, Rocky-hill, Connecticut
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