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A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. Assist the Executive Chef with all culinary points of service including food stations and catering events.
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Luxury Private Club in Wisconsin seeks an accomplished Banquet Chef to lead a Culinary Team to execute the highest level of culinary experience for Banquets and Events. The ideal candidate will possess experience as a Chef in a 4 to 5-star Hotel, Resort and/or Country Club. Are you looking for an opportunity with a stable company, whose culture is focused on providing the guest with the highest quality food & service, and offers growth opportunities.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Kitchen Supervisor / Junior Sous Chef is a key member of our upscale country club's culinary team, responsible for ensuring the successful operation of the kitchen and delivering an exceptional dining experience to our members and guests.
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Sushi served in our specialty venue, Chopsticks, has been well received, and we're excited to expand our offerings to more culinary venues across our campus.
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As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! Culinary Arts degree and/or a minimum of 2 years of catering experience.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Good Eating Company is seeking an Executive Pastry Chef , this dynamic pastry leader will be at Northstar 8. This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar. The Executive Pastry Chef will support the total scratch pastry production, responsibilities including the supervision of hourly pastry staff with a focus on scratch pastries and baked goods and excellent customer experience.
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Start a new career as a Lead Chef at Parkshore Senior Campus, an Assisted Living Facility! Parkshore Senior Campus is seeking a Lead Chef to be part of our culinary team. Minimum of a year in a supervisory capacity as a chef in a restaurant, foodservice operation, or health related facility.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
TemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Unidine is hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Sous Chef follows and maintains the standard procedures for the kitchen. Attend F&B meetings and any other meeting assigned by Executive Chef. Perform administrative tasks as assigned by the Executive Chef.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. We're looking for a Chef Manager who can help deliver exceptional customer service and food experiences.
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This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
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Executive Chef is responsible for the re-opening of the Urbana Hotel Restaurant with menu creation and establishing proper food cost sandards to then operate the outlets efficiently. Executive Chef is responsible to hire and train on culinary team together with banquet culinary team.
$76,000 a yearExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings.
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The Chef Manager will be responsible for overseeing the food service operations in a senior living facility in Edina, MN. The ideal candidate will have experience as a chef and be able to lead a team of kitchen staff.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: chef Company: Landry's Llc in Minneapolis, IA, Connecticut
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