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Overview Provide superior customer service while maintaining a clean and attractive outlet for guests.
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A successful candidate will preferable have formal training from culinary arts program and worked 2 year as Chef de Partie or previous experience as Sous Chef. Chefs should have experience in various positions within various food service environments.
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People Serving People at St. Anne's Place provides emergency shelter to women or non-binary-led families and pregnant women.
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The Chef De Cuisine reports to the Director of Food and Beverage Operations and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Chef De Cuisine.
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Sous Chef Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
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Foodservice Corporate Chef / Senior Corporate ChefHormel Foods Corporation To save time applying, Hormel Foods does not offer sponsorship of job applicants for employment-based visas for this position at this time.
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Hot Job: Executive Chef | Minneapolis, MN | $65,000 - $75,000+ DOE We're growing. Our expanding company in the heart of Minneapolis is on the hunt for an Executive Chef. A leader. Your Credentials: Experience as an Executive Chef or similar role.
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Morrison Living Morrison Living is hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
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The Pillars of Prospect Park is looking for a Cook/Chef to join our culinary team! Opened in 2020, the Pillars of Prospect Park is conveniently located off the light rail transit station and close to the metro bus near the University of Minnesota campus in Minneapolis, MN. This senior living community features 133 Independent living, 106 assisted living and 44 memory care apartments.
$26 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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We are looking for a Senior Chef to join our team! Assists Culinary Director with supervision and training of culinary staff. Two buildings, make up this vibrant community and also encompasses an on-site Intergenerational Child Care Center.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a SOUS CHEF position.
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Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to build relationships and create moments that matter every day.
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We are hiring immediately for one full time HOURLY SOUS CHEF position. Requirement: 1 year of previous sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
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Title: chef Company: Hei Hotels Resorts in Minneapolis, IA, Connecticut
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