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Reviews Cafeteria, Manager, Kitchen Staff, Food Service, High School, Customer Experience, Restaurant. The school Cafeteria Manager oversees the preparing and serving of nutritional meals for students, teachers and staff in accordance with State and Federal guidelines.
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They supervise set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals. Banquet Supervisor The Banquet Supervisor assists the Food and Beverage Manager, Director of Restaurants, and Director of Food and Beverage in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.
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Perform regular quality checks during food preparation and before service to ensure dishes meet the hotels standards. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration and has over 700 rooms, over 200,000 square feet in banquet space, and 8 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/caf, and in-room dining.
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CoolSys serves customers in the retail, commercial, food service, educational, healthcare, and industrial markets. Sr, senior, Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, HVACR, supermarket, rack systems.
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Prior correctional food service training will be helpful but not mandatory. Demonstrates good communication and human relation skills under the direction of the Food Service Manager.
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Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world's most intriguing locations.
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We are growing and have an excellent opportunity for a skilled heavy equipment operator, especially backhoe and/mini excavator for sewer & water service repairs/replacements. We are growing and have an excellent opportunity for a skilled heavy equipment operator, especially backhoe and/mini excavator for sewer & water service repairs/replacements.
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Minimum education: Graduate of an approved ANFP dietary training program, associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field.
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Our service territory stretches across the state, from the border town of Douglas to the vistas of the Grand Canyon, from the solar fields of Gila Bend to the ponderosa pines of Payson. Arizona Public Service generates clean, reliable and affordable energy for 2.7 million Arizonans.
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The Field Service Manager (FSM) will assist the Regional Service Director (RSD), and is responsible for general customer management, installations and the capability to provide assistance and guidance to Field Service Technicians (FST.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Certificates or Licenses: Maricopa County Food Service Worker cardKnowledge, Skills, and Abilities:The ability to grasp, lift and carry or otherwise move or push goods on a hand cart/truck weighing up to 200 lbs.
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Working understanding of agency internal processes and procedures and positive existing relationships with federal land management and regulatory agencies such as the Bureau of Land Management, U.S. Forest Service, National Park Service, Bureau of Reclamation, and U.S. Fish and Wildlife Service, as well experience with state and local planning agencies or programs.
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Must be able to use all galley/cabin service equipment and in-flight entertainment system unsupervised. Must be willing to open emergency exits and close aircraft doors weighing up to 60 pounds and push and pull heavy beverage/food carts requiring 32lbs of force when pushing or pulling.
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A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.
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The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.
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food service thumb jobs in Phoenix, Enfield, Connecticut
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