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THE VENUELegends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor We use eVerify to confirm U.S. Employment eligibility.
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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success.
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Our best work happens when we act in service of others. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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We are guided by a Mediterranean heritage thats been perfecting how to eat and live for four thousand years. Job DescriptionJob DescriptionCulinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day.
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Act with Agility: We welcome change; its the only constant. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. The Role: Are you hardworking, attentive to detail, and capable of leading and coaching a team.
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Our Culinary Leads are key to our business in all they do. We embrace, adjust, adapt. If you answered yes, then weve got the job for you! We prioritize authenticity, curiosity and the pursuit of excellence in everything we do.
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We are working towards something big, together. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Passion for Positivity: We greet each day with warmth and possibility.
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Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. Weve got you covered.
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Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. Weve got you covered.
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Job DescriptionJob DescriptionShift Lead POSITIONLocation: NY - New YorkJob Type: Full Time, Part TimeRate: $18 per HourNow Hiring for Shift LeaderApply On-line TodayThe primary responsibility of the Shift Lead is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitabilityShift Lead Manager Responsibilities.
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Job DescriptionJob Description Canteen We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
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Implements treatment plans by providing training to resident in specific performances areas, including but not limited to activities of daily living, food planning and preparation (this include cooking of the meals), house and room maintenance, budgeting and money management, recreation and leisure time activities.
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Kitchen Manager Qualifications:Proven experience, minimum 1 year, as a Kitchen Manager or similar role in a full-service restaurantKnowledge of food safety regulations and standards; Serve Safe certified food manager preferred.
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food safety service part time jobs in New York, Enfield, Connecticut
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