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Operate point-of-sale (POS) system, accurately process & receive payment from customers, and follow all customer service and cash handling policies and procedures. This position is charged with assisting to train newly hired team members and monitoring for compliance with cash handling policies and procedures.
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Operate cash register/computer supervising cash handling procedures. Ability to operate and use all equipment necessary to run a store (e.g. dolly, handtruck, forklift, baler, computer, cash register) (forklift and baler requirements do not apply if under the age of 18.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
$19.05 - $21.62 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are experienced with responsibilities like cash-handling and store safety. As a Starbucks shift supervisor , you'll be a role model of the store operations standards that define our Starbucks Experience.
$20 - $22.7 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Are open to learning new things (especially the latest beverage recipe.
$19.37 - $21.99 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Drives shrink results through compliance to all guidelines involved with safety, loss prevention, and cash-handling procedures. Partners with store leadership team to hire a strong, inclusive, and diverse team and manage store workforce planning (including payroll budget and scheduling.
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Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
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Train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures. + Requires previous cash handling experience.
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