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Set-up duties may include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
$48,000 - $56,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Understanding and addressing the common issues facing clients that provide products and services within the food manufacturing and processing sector including SAP domain experience in complex animal protein production (SAP P PP for reverse Bill of Materials, Yield Management, MM, Catch Weight Management, and Sales & Delivery.
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Develop and use KPI measurements to promote continuous improvement in production. One of the worlds leading manufacturing companies producing rigid plastic packaging of the highest quality for the major FMCG players in the Home Care & Laundry, Food & Beverage, Personal Care, and Pharma markets.
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Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Food Production: Cuts meat according to product specifications and time standards. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Complete use and following of the buffet production system to insure quality and shelf life compliance.
$13.5 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervision Received:General from Juvenile Corr Production Worker, Production Supervisor, Production, Food, Worker, Manufacturing. To prepare and cook food; to serve meals; and to supervise student offenders engaged in cleaning activities in a food service operation at a juvenile correctional institution.
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Job Responsibilities • Bakes and prepares a variety of food according to production guidelines and standardized recipes • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
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Our Prep Cook are responsible for:Assists in preparing all food items following production amounts, proper recipes, and procedures. If you are someone with:A minimum of 5 years’ experience in quality food preparationExperience in scratch cooking in a high volume, fine dining settingProficiency in computer skills including MS Outlook, Word, etc.
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We are committed to making money in an honest and ethical manner Food Production: Can ensure that all menu items are correctly made to recipe and presented in an attractive manner. Has knowledge of and is capable to forecast food production and implement the Food Production system.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, ordering merchandise, receiving club pick up orders, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
$16 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Our brands – including Trane® and Thermo King® - create access to cooling and comfort in buildings and homes, transport and protect food and perishables, connect customers to elevated performance with less environmental impact, dramatically reduce energy demands and carbon emissions, and innovate with a better world in mind.
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Ability to read recipes and memorize and replicate food production procedures. You are responsible for top notch cleanliness and sanitation standards at all times. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
$12 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
$16 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
food production jobs in Columbia, Enfield, Connecticut
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