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The AgFS Extension Educator will facilitate partnerships with local and state agencies, elected officials, communities, landowners, residents, industry, and environmental groups to develop economic opportunities while protecting and advocating for a science-based, responsible approach to agriculture, food, and the state’s natural resources.
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Have experience within industries such as refrigeration (commercial, industrial, retail food, cold storage), HVAC, HVAC/r food and beverage equipment manufacturing, cold chain logistics, commercial kitchen equipment, building automation and control systems, energy management systems, industrial and environmental control systems, retail fixtures and displays manufacturing, pharmaceutical and biotechnology equipment manufacturing, or packaging and material handling equipment.
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Have strong team building, mentoring, and collaboration skills. Have a proven track record of implementing continuous improvement initiatives, such as Lean, Six Sigma, or Kaizen; Green Belt or Black Belt certification is highly desirable.
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Plan and execute the establishment of a new manufacturing facility in Mexico, showcasing your strong project management and cross-functional collaboration skills. Support our growth strategy by participating in the evaluation and integration of potential mergers and acquisitions.
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Partners with Store Leadership to ensure all back of house team is ServSafe certified and protects food margins through consistent PAR execution. Dash In, a proud division of the Wills Group family of brands, is now Great Place to Work Certified™ and Fortune's Best Workplace in Retail™, and we're on the lookout for a business-oriented, people-driven, food-loving Bench Store Manager.
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Responsibilities: Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality Building high-performance teams, identifying and coaching leaders for Back of House Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
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From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.
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Must have a valid current Food Service Manager ServSafe Certification. The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
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Ensure that kitchen/steward staffs are kept aware of issues relating to food and beverage and general hotel operations. Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, banquet, restaurant and steward associates on how to handle leftover food items, and by making creative use of leftover food.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards.
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Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value.
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FOOD AND EVENT DELIVERY DRIVERAt Roots, we are passionate about making healthy food taste awesome. We strive to empower people through natural food and believe in the potential of humans to do great things.
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What sets this company apart is its comprehensive solutions, industry versatility and commitment to sustainability and energy efficiency, helping clients minimize their environmental impact while reducing operational costs.
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OUR IDEAL CANDIDATEOur client is seeking an experienced leader in manufacturing operations with proven successes managing complex manufacturing processes, maintaining energy efficiency, ensuring product reliability, and complying with industry standards.
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Execute and hold all tax office associates accountable to Service Standards execution and client service experience, with escalation to the Multi-Unit Team Leader and District General Manager as necessary.
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food job Title: team member in College Park, Enfield, Connecticut
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