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The Quality Assurance (QA) Manager is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Assist with Food Safety SOPs and appropriate recordkeeping, perform light maintenance and calibration of laboratory equipment. Work Schedule: 40 hours per weekAdvertised Salary: Commensurate with experienceMinimum Qualifications: B. S. in Food Science, Plant Science, Chemistry, Biology, Biochemistry, or related ag degree, or 1-2 years or more of lab work experienceWet chemistry or analytical chemistry work experiencePreferred Qualifications:Lab experience in the area of food, or agriculture scienceApplicant Materials Required: Cover letter, resume and three referencesNDSU OFFERS EXCELLENT BENEFITS.
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High school or equivalent with Hy-Vee food safety training and Food Safety Certified. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Total Safety is the world's premier provider of integrated safety and compliance services and the products necessary to support them, including gas detection, respiratory protection, safety training, fire protection, compliance and inspection, industrial hygiene, onsite emergency medical treatment/paramedics, communications systems, engineered systems design, and materials management.
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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Verify implementation of Health and Safety Plan requirements, implement and follow all aspects of RECON’s safety program, develop amendments as required and submit them to the National Safety Manager and/or Vice President of Safety for approval prior to performing those tasks.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We’re looking for a full-time Food Safety & Quality Assurance Manager to drive excellence within product quality. Role: Food Safety & Quality Assurance Manager.
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Responsible for leading the occupational safety, ergonomics, industrial hygiene, environmental compliance, and environmental sustainability programs; evaluate, plan and implement EHS program components, including the development and delivery of training materials and written procedures; perform accident investigations and emergency response planning.
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Food manufacturing dairy processing biology chemistry food science agriscience agriculture dfa mayfield ice cream htst haccp fda pasteurize pasteurization mixing food safety cip homogenizer.
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Proven leadership skills with a focus on safety and quality. Atticus Safety Consulting, LLC is seeking a highly skilled and experienced professional to join our team as a Superintendent and Site Safety Health Officer (SSHO) for our projects in Portsmouth, VA. This dual role requires a strong background in both construction supervision and safety management, ensuring projects are completed safely, on time, and within budget.
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Collaborate with the campus environmental health & safety office and emergency manager for situations involving but not limited to food inspections, swimming pool, COVID-19 etc. In concert with the Director of Human Resources, Reviews, modifies, and implements the existing ASI Injury and Illness Prevention Program, and all the required safety programs included therein: Bloodborne Pathogens, HAZCOM, Personal Protective Equipment, Asbestos and Lead Paint Awareness, Industrial Lifts, Heat and Illness Prevention, Hot Works (grinding and cutting), Fire Prevention, Fall Protection, Safety Tailgates, etc.
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And conduct field safety auditsSupport various site, regional, and national safety and risk mitigation strategies for DISH, IHS, DISH Wireless, Manufacturing, Uplinks, Boost, etc. Job Duties and ResponsibilitiesDISH is seeking a Regional Safety Specialist to join our team.
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food safety jobs Title: quality manager Company: Pearl Crop Inc in Enfield, Connecticut
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