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Work Today, Get Paid Tomorrow. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment. Free Food while you work (and 30% off when you aren’t working.
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These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
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Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description.
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People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. McDonald’s USA has no control over employment matters at the restaurant.
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We offer lots of benefits, including flexible schedule, free food and uniforms, fun and exciting place to work, and help with college tuition, GED and ESL. We care about our employees, and want them to grow and succeed.
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Free Meals while you work (and 30% off when you aren’t working) Doctor on Demand (10 FREE telehealth visits per year for you and your dependents) The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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