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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Assistant General Manager.
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Hire, train, and schedule restaurant staff to meet sales and profit goals. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
$83,200 - $112,320 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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Tuition reimbursement and/or educational assistance. 1+ years’ experience leading, motivating and/or developing others OR US Military Service. This job posting is not a complete description of all duties of the job.
$67,720 - $91,420 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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HSD or GED preferred. Lead important internal functions including Employee Training, Food Safety, and Inventory Management. A passion for helping and serving others (customers and fellow team members.
$52,420 - $70,760 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This job posting contains general information about working in this restaurant. Partner with restaurant team to ensure safe and efficient operations of the restaurant. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.
$34,000 - $49,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Please contact the restaurant you are applying to request accommodation(s). We are an equal opportunity employer and value diversity at our company. Flexible scheduling with a side of always feeling valued.
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To provide solutions and make decisions in a fast-paced environment. Competitive pay starting at $46180 / year plus cash incentives. Effectively delegate tasks to team members and report back results.
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Competitive pay starting at $47420 / year plus cash incentives. The ability to communicate effectively and anticipate customer needs. Supervise food quality, safety, cost, and new menu items. A commitment to excellence and safety in the workplace.
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Competitive pay starting at $52420 / year plus cash incentives. Available to full time employees in select locations. A job at McDonald’s offers a job combo that fits YOU. Strong customer service and support focus.
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Kitchen: Supervise food quality, safety, cost, and new menu items. Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant.
$52,420 - $70,760 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be results oriented: Effectively delegate tasks to team members and report back results. The ability to communicate effectively and anticipate customer needs; and. Training and advancement opportunities.
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all staff or assistant jobs Title: manager Company: Mcdonalds in Enfield, Connecticut
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