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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle has always done things differently, both in and out of our restaurants.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
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At Chipotle, we've created a better place to eat and work. Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Crew Member ()DescriptionCULTIVATING A BETTER WORLDFood served fast doesn’t have to be a typical fast food experience.
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We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. B S. Range Line RoadJoplin.
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Crew Members at Chipotle are the frontline of the customer service experience, tasked with ensuring that every guest feels welcomed and satisfied. Crew Members at Chipotle are the frontline of the customer service experience, tasked with ensuring that every guest feels welcomed and satisfied.
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The Chipotle Global Security Operations Center (GSOC) is a 24/7 crisis monitoring and reporting center that provides real time risk response and analysis for office and restaurants. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more.
$30.05 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Managing 4 to 8 GCs in the construction of new Chipotle restaurants to meet time commitments and ensuring GC resources are meeting/exceeding budget requirements for new construction. The CM is responsible for managing communicating with General Contractors (GCs) and Sub-Contractors (Subs) regarding expectations and quality control for their region as well as the Chipotle vision statement.
$154,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Have Chipotle Crew member and/or Kitchen Leader experience. 333 N Saddle Creek Road. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
$20.65 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Have Chipotle Crew member experience. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants.
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As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
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Supporting a strong team dynamic between back of house Crew and front of house Crew. Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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Company: Chipotle in Enfield, Connecticut
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