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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Position Overview: The Food Safety Compliance Specialist plays a crucial role in developing and enforcing food safety programs, ensuring adherence to regulatory requirements, and maintaining certifications.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Conduct food safety and quality training including Good Manufacturing Practices (for contractors, new hires, and current employees) and all other SQF required training. Maintain Food Safety & SQF program compliance.
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Conduct food safety and quality meetings, produce meeting notes, and follow up on action items to ensure completion. Support senior management and operations with technical quality and food safety data for customer requests and surveys.
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Job Summary:The Food Safety Specialist – Live Operations will support food safety systems with a focus in live operations by performing internal audits and assisting in continuous improvement activities of key food safety programs, including the pathogen intervention strategy, best management practices (BMPs), pest control, and site cleaning and disinfection.
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Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. What do our Food Safety & Brand Standards Specialists do? Strong technical knowledge of food safety is preferred.
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Job Description: Lead quality control routines across all manufacturing processes, ensuring that in-process and finished products are manufactured within specifications and in compliance with Food Safety Plan. Lead deviations, nonconformance, corrective actions and in-process hold of product.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Lead and participate in problem solving activities concerning food safety. Education & Experience: •Bachelor’s degree in food science or equivalent field of study or 5 + years of work experience in QA. •Minimum 5 years’ experience in Food Manufacturing.
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The Office of Environment, Health and Safety Department provides technical support and services for UCSF and UCSF Medical Center in the following specialties: hazardous materials management, environmental compliance, ergonomics, fire and life safety, radiation safety, chemical safety, biological safety, laboratory safety, industrial hygiene, food facility safety, controlled substance and others.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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Provide strategic leadership, guidance, and risk management for corporate food safety and quality programs and systems to include, but not limited to, HACCP, Preventative Controls, SQF or other BRC-related program, and customer or 3rd party audit-driven requirements and policies.
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food safety jobs Title: safety specialist quality compliance in Enfield, Connecticut
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