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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Conduct food safety and quality training including Good Manufacturing Practices (for contractors, new hires, and current employees) and all other SQF required training. Conduct food safety and quality meetings, produce meeting notes, and follow up on action items to ensure completion.
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Support senior management and operations with technical quality and food safety data for customer requests and surveys. Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Maintain Food Safety & SQF program compliance. Lead and participate in problem solving activities concerning food safety. Education & Experience: •Bachelor’s degree in food science or equivalent field of study or 5 + years of work experience in QA. •Minimum 5 years’ experience in Food Manufacturing.
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Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.
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Provide strategic leadership, guidance, and risk management for corporate food safety and quality programs and systems to include, but not limited to, HACCP, Preventative Controls, SQF or other BRC-related program, and customer or 3rd party audit-driven requirements and policies.
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Experience with USDA, FDA, or CA Dept. of Food & Agriculture guidelines/requirements. Responsible for SQF readiness, Co-Packer, and Supplier quality communication. Company representative for SQF, organic, kosher, halal, gluten free, non-GMO, and customer audits.
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Main Responsibilities: Collaborates, together with Quality, Sanitation, DCT, Corporate Food Safety and Production Team on new project design, implementation, Collects and analyzes data regarding lethality of new products Collaborates with Quality Specialist (Supervisor) on innovations, ingredient documentation, sampling/sensory, allergen profile, etc.
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Follow all company good manufacturing practices (GMP) and work in a manner consistent with all the corporate regulatory, food safety, quality, and sanitation requirements. Ensure daily plant quality and food safety operations are compliant with company policies, procedures and local, state and federal regulations.
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Ensures compliance to quality, food safety / HACCP, FSMA, Food Defense, 5S, OSHA and other support programs; assures conformity to all company, customer and government standards.
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HACCP, SQF Certification & training (Safety Quality Food Program) Strong PC skills such as use of Microsoft Office Suite. Perform internal audits to ensure the plant can deliver products that meet company’s high quality and food safety standards.
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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Oversees team execution of key food safety pre-requisite programs such as: GMP compliance, sanitation, documentation and recordkeeping, regulatory audits, etc. Ensures compliance with all health & safety regulations including food safety.
$96,100 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago
food safety jobs Title: quality in Enfield, Connecticut
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