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Job DescriptionJob Description Fresh Ideas We are hiring immediately for part time FOOD SERVICE WORKER positions. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
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Job DescriptionJob Description Fresh Ideas We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Ability to satisfactorily complete recommended corporate training programs, including, but not limited to, crew positional training program, Wendy's Management Institute and ServSafe Food Safety Certification.
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Why Wendy's We are currently hiring Shift Supervisors who hold our samehigh standards of quality and customer service. The Shift Supervisor provides functional guidance to crew members,including assignment delegation, instruction and follow-through.
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Flik Hospitality Group We are hiring immediately for full time FOOD SERVICE WORKER positions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.
$15.8 - $23.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef Requirements Include: Adhering to all food safety/sanitation procedures Contributing to menu creation Team development/training of staff Managing budgets and profit/loss statements Working in tandem with the Executive Chef Sous Chef Qualifications Include: Have at least 3 years of experience in the full-service restaurant industry as a Sous Chef in a Scratch Kitchen.
$60,000 - $65,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job DescriptionJob Description Fresh Ideas We are hiring immediately for a part time FOOD SERVICE WORKER position. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
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