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Serves as the subject matter expert on behalf of Grand Prairie Foods for food safety, quality, USDA, PCQI, SQF, and GMP policies/procedures. Interacts effectively with all levels within Grand Prairie Foods and influences key stakeholders to ensure positive results in food safety and quality systems.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Primary point of contact for site food safety and quality working across sites (Plano & TPC) and global teams as necessary to deliver compliance. As a Food Safety Manager for our Process Centers, you will be leading our Food Safety programs at both sites to ensure compliance and alignment with PepsiCo’s overall Food Safety agenda.
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The College of Agriculture, Urban Sustainability, and Environmental Sciences (CAUSES) of the University of the District of Columbia (UDC) seeks to fill a full-time Project Specialist in Horticultural Science position under its Center for Urban Resilience Innovation and Infrastructure (CURII.
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BSc/MSc in related science field e.g., Animal Nutrition, Animal Science, Nutritional Science, Food Science, Food Technology, Food Engineering, Aquaculture Nutrition.
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Demonstrated skills in complying with one or more regulatory programs: RCRA, Title V, Process Safety Management (PSM), Industrial Hygiene, BioSafety and High-Risk Work (e.g. elevated work, confined space, hot work, lock out tag out, etc.
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I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management.
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Bachelor’s degree in Poultry Science, Animal Science, Food Science, or related field and 3-5 years’ experience in a live operations or food safety role in the animal agriculture industry; or equivalent combination of education and experience.
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The Food Safety/QA Technician is responsible for ensuring food safety and product quality through meeting regulatory and customer requirements. Enforces food safety and sanitation regulations, in compliance with FSMA, to ensure that product safety and quality is maintained.
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Foster a Food Safety and Quality culture of proactivity , collaboration, informed decision - making and education to support continuous improvement. C losely c ollaborate with other function al groups including M anufacturing , S ales, M aintenance , Operations, P roduct D evelopment , Legal and P rocurement on Food Safety and Quality matters to identify and assess root cause s , implement corrective / preventative measures , and support change management.
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I possess a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related field which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping.
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The Food Safety & Quality Manager is responsible for resolving any issues found during audits, training & coaching team members to the proper standard, and partnering with our health department to ensure we are following the highest standards possible.
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Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere.
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Dolce is now seeking a Cook - Full & Part Time to join our team at the Cheyenne Mountain Resort location in Colorado Springs, Colorado. Follow all Health Department and Company regulations in regards to food and storage standards and safety.
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The Natural Resources Management and Environmental Sciences Department (NRES) in the College of Agriculture, Food and Environmental Sciences at California Polytechnic State University, San Luis Obispo, is seeking a full-time academic year, tenure-track Assistant/Associate Professor in Wildland Fire Management starting September 14, 2023.
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food safety science full time jobs Title: quality manager in Enfield, Connecticut
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