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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Strong knowledge of nutrition, dietary guidelines, and food safety regulations. Ensure compliance with all state and federal regulations related to food safety, sanitation, and dietary services.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
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Ensure the quality of food and beverage meets all sanitary and safety standards. Supervise the Food and Beverage staff to ensure excellent owner/guest satisfaction.
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Follows HACCP guidelines to ensure quality and safety of food supply. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Follows Starbucks and Peachtree operational policies and procedures including those for cash handling and safety/security. Ability to prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Title: Supervisor, Food and Nutrition. Assists the Site Coordinator or Operations Manager with revising and implementing changes in policies and procedures to meet all licensing agency requirements (e.g., The Joint Commission, Agency for Health Care Administration (AHCA), National Safety Foundation (NSF) Local & State Regulatory Agencies.
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Operates food-service equipment in a safe manner and according to established policies and procedures. Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
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