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Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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Inform the Executive Sous Chef of any excess items that can be used in daily specials or elsewhere. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure optimum service to guests.
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Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Interviewing candidates for their workgroup along with Executive Sous Chef.
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Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Executive Sous Chef is responsible for back of house operations and shifts.
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The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Experience Required: Three years of experience as a Jr. Sous Chef or Lead Cook.
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The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.
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Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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We are currently hiring Back of House Restaurant Positions in all of our South Beach Locations We have Full-time & Part-time positions available within our two South Beach locations: South Beach - Collins Ave We are currently interviewing for all positions including PORTER SOUS CHEF PREP COOK LINE COOK (PM SHIFT) EXPEDITOR We offer Health, dental benefits, and a 401k plan.
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Job SummaryThe Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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The Houseperson at the Hilton Miami Blue Lagoon is responsible for supporting the housekeeping team as needed, as well as cleaning and maintaining other areas of the hotel including public spaces and back of the house areas.
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Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef. Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc.
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Director Of eDiscovery Employment Type: Full Time, Executive Level Department: eDiscovery and Litigation Contact Government Services is seeking an experienced and motivated Director of eDiscovery for one of our large government projects.
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executive sous chef back of house jobs Title: chef in Miami, East-hartford, Connecticut
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