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As a Back of House (BOH) Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, maintain cleanliness throughout the kitchen, comply with health and sanitation guidelines and ensure each guest leaves with a smile.
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In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products.
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The Site Experience Crew Member is responsible for ensuring the success of the event productions by performing the technical and physical aspects related to show production. 1+ years minimum festival or concert tour experience.
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Oversee preparation of food, making sure that food items are prepared according to standard recipes and are presented to standards established by the PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction.
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As needed, work with the Special Events Manager, Food & Beverage Manager, and Event Operations Manager to meet client expectations. Assist OV Event Team Members, as needed, with the execution of events, including Magical Forest Park buyouts, parties, events, and meetings held in Camelot Hall, Betty's Village, and at the Engelstad Campus.
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We are seeking a team member to work in our Interpersonal Violence Reduction Program (IVRP). Act as an advocate and liaison between the care team (family, physician, facilities, and/or agencies) and member.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Responsible for preparation, packaging and storage of food produced in the Lied Kitchen and for Meals on Wheels and directed by the Executive Chef, Executive Sous Chef and Sous Chefs. Through the generosity of foundations, grants, organizations and individual donors, Catholic Charities operates 16 programs providing support to more than 4,500 people daily and encompassing four core areas: Family Services, Food Services, Immigration and Refugee Services and Homeless and Housing Services.
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Education Bachelor's degree in food service administration or equivalent experience. Experience Seven to ten years of progressively responsible food service administrative experience.
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Successful completion of a surgical technologist program that is accredited by a national accrediting organization or a successor organization or must have successfully completed a training program for surgical technologist administered by the US Public Health Service, Army, Navy, Air Force, Marines or Coast Guard License/Certification Current Certified Surgical Technologist (CST) from National Board of Surgical Technology and Surgical Assisting or per NRS.
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Description Serves onsite as a member of the Dosimetry team with knowledge of the overall characteristics and clinical relevance of the radiation oncology treatment machines and equipment.
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Kimley-Horn's Las Vegas, NV office is seeking a Civil Engineer with 4+ years of experience to join their Energy team. Candidates should have experience with site civil design, permitting, and applicable software applications including hydrology modeling program, storm drainage programs, AutoCAD, and Civil 3D.
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The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product.
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Inspect and correct or communicate issues found in CSN’s program motorcycles including but not limited to: inflating tires to proper levels, add oil if needed, replace broken or bent levers, or communicate issues found to the Motorcycle Safety Specialist.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned.
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team member experience food program needed jobs in Las Vegas, East-hartford, Connecticut
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