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Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area. About the roleThe Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
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Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Qualifications To be an Assistant Deli Manager at Sprouts Farmers Market you must: Be at least 18 years of age with a preferred 2 years supervisory experience and strong knowledge of deli or related food service Be dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays.
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A Team Member is quick, accurate, and knowledgeable about movies, special events, upcoming attractions, pricing, promotions, etc. Each Team Member must be able to perform the essential job functions of these positions.
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POSITION OVERVIEWA Prep Cook is an integral part of the culinary team, responsible for preparing and organizing ingredients, assisting with food preparation, and supporting the kitchen's smooth operation.
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The Team Member is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; and vibration. While performing the duties of this job, the Team Member is regularly exposed to moving mechanical parts.
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Two-year college degree in Culinary or Pastry Arts from an accredited institution (or equivalent) Minimum of five to seven (5 - 7) years of pastry experience in a fine dining environment Possession of or the ability to possess all state-required work cards SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.
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We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team Previous hospitality and/or food service experience is a plus, though not required – we’ll teach you the rest Motivated to learn quickly and grow in a professional, team-oriented environment.
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Prior experience preferred in a similar food and beverage service and preparation position. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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1+ years supervisory experience preferred in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development. Ability to review deployment charts and plan team member breaks effectively.
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Position SummaryOur line cooks keep the kitchen moving and buzzing, you are a crucial member of the kitchen team and guest experience. We at Lotus of Siam are here to not only provide food and services, but also to influence our guests on Thai culinary culture.
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Ability to demonstrate team member and food safety protocols. We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members.
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A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member experience. Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
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team member experience food jobs in Las Vegas, East-hartford, Connecticut
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