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If there are currently no immediate hiring needs, we will keep your information on file for future opportunities and contact qualified applicants at that time. As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
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Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits.
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Working in fast-paced, stressful environment and maintaining a positive attitude. Following proper food safety and sanitation procedures. We are always looking for great people and appreciate you taking the time to complete our application.
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New kitchen team members must average a minimum of 30 hours per week and be actively employed at time of payout to receive the bonus. Again, thank you for your time. If you do, click “Apply Now” and maybe you can be a part of our Frickin’ Team.
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We will constantly coach, teach and train you for your continued development. To be in your proper uniform and looking sharp every shift. Following recipes and cooking procedures to ensure quality products are served.
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We are looking to add an experienced Part-Time Line Cook to work with a highly motivated and energetic kitchen staff in our Indianapolis, IN location for our healthcare division. As a Line Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.
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Cook, Part Time, Restaurant. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment. Out cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards.
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