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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$39,576 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Position:The QA Supervisor is a key member of the quality team and is accountable for the company's overall food safety and quality program, ensuring production of safe and high-quality bakery products for our customers.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Conducts training of employees in environmental compliance, site inspections, sampling, log review, and report preparation to ensure compliance in the following:Air PermitSpill Prevention, Control and Countermeasures (SPCC) cGMP's, HAACP, & FSMA (Food Safety) Compliance and Reporting requirements Solid & Hazardous Waste Management Boiler PermitsBusiness and Operating LicensesPerforms tests on incoming and outgoing product, recording results and reporting any problems to management.
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Conduct food safety and quality training including Good Manufacturing Practices (for contractors, new hires, and current employees) and all other SQF required training. Conduct food safety and quality meetings, produce meeting notes, and follow up on action items to ensure completion.
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ResponsibilitiesResponsible for managing the plant Quality and Food Safety program at a pet food plant. Assures compliance with applicable quality, food safety and regulatory standards.
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Apply NowQC Supervisor Vallejo, CaliforniaJob Ref: 39425Job Title: QC SupervisorPosition Reports to: Food Safety & Quality SupervisorBackup Person: (Exempt) QA/QC SupervisorFLSA Status: Non-Exempt Section 2: Summary The QC Supervisor will work under the direction of the QA/QC manager to assist in developing and overseeing all food safety regulations, policies, and procedures.
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Our restaurants include an all-day retro diner, a gastro Asian pub, and a social club boasting food and fun with billiards, ping pong, foosball, cornhole, and bowling. A Safety & Security Guard is responsible for providing protection for hotel guests employees and property.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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Act as designated Fire Safety Coordinator or Fire Guard as needed. Promptly advise Shift Supervisor informed of problems or concerns. Act as designated Fire Safety Coordinator or Fire Guard as needed.
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These programs may include HACCP, HARPC, Global Food Safety Initiatives (SQF, BRC) Certification, Alchemy Training, Metrics/KPI's, Environmental, Foreign Material, Pest Control, Consumer Affairs, USDA, FDA, Tracking, Trending and other FSQA procedures.
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Job Description The Safety Specialist reports directly to the Safety Director. Graduate Safety Professional (GSP) or Associate Safety Professional (ASP) is preferred. The Safety Specialist will work with Operations Leadership and with warehouse associates across the building to support a strong proactive safety culture and an effective, efficient, and compliant safety program, ensuring compliance with OSHA regulations to avoid accidents, while raising morale and promoting the inclusion of newcomers.
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Considered a leader in the fire safety industry, LSS Life Safety Services is committed to providing commercial facilities with fire protection inspections of the highest quality to ensure compliance with the National Fire Protection Associations (NFPA) critical Life Safety Code. Company Conformance Statements (Core Values)LSS is one of Inc. Magazines 5000 fastest growing companies in America.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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food safety jobs Title: supervisor quality Company: Buckhead Meat Florida Division Of Buckhead Meat Co in East-hartford, Connecticut
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