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Comply with health and safety standards for food, cleanliness and safety Restock food line, chips and cooler Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.
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Medical, Dental & Vision Insurance Domestic Partnership Benefits Paid Parental Leave FSA and HSA with Employer Contribution Commuter Benefit Program Retirement Savings 401(k) with company match Employee Assistance Program Paid Time Off Discount Program Flexible Work Schedule Career growth opportunities.
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Efficiently If 18 or older, use of the automatic slicer to prep food items Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash Operate cash register: handle, balance and follow all cash handling procedures Effectively handle customer complaints/issues Takes delivery/catering/pickup orders over the phone Others duties as assigned Application Deadline: We accept applications for this position on an ongoing basis.
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You will help the Dining Services Director in building a team dedicated to great food and relationships; developing personal relationships; and ensure that each member of the team understands all aspects of cooking, food preparation, and presentation.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$68,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whole Foods Market offers a comprehensive benefits program to Full Time Team Members including low premium health, dental and vision plans life insurance plans, paid time off plan, 401k plan, wellness programs, career learning & development, Team Member Assistance Program and a 20% Team Member discount.
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This position requires individuals to perform general production duties in a food manufacturing environment following strict quality and safety standards. The Kraft Heinz Company is currently seeking Production Team Members to work at our facility in Muscatine, IA. Ideal candidates must be safety and quality orientated and be willing to work in a team orientated, fast paced work environment.
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Job Description: Culinary Specialists are a valuable member of our health care team who prepare food in accordance with current Federal, State and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Service, to ensure that quality food service is provided at all times.
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O We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service.
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Ability to lead and promote team member and food safety protocols. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members. Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team.
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Ability to operate and troubleshoot technology (POS, ATS, etc.) Understand and demonstrate basic operations procedures and cost management capabilities. Competitive salary, bonus eligibility, and benefits package.
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Must be at least 18 years of age Additional Information Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team.
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Experience in recruiting, retaining and developing multiple employees. A safe, rewarding and fast-paced working environment. Minimum of one year of prior General Manager experience in a fast-paced service environment.
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All your information will be kept confidential according to EEO guidelines. Valid driver’s license with safe driving record meeting company standards preferred. Must be at least 18 years of age Additional Information All your information will be kept confidential according to EEO guidelines.
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team member food program safety and health assistance jobs in East-hartford, Connecticut
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