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About the Job: Glen Oaks Country Club is recruiting for a Food & Beverage Manager to join our team! Our private membership club consists of a busy restaurant, poolside service, many member events, and a thriving banquet business.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Competitive quarterly operational performance bonus Additional competitive yearly bonus for incredible P&L management Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development No late nights—you’ll be home by dinner time every night.
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TWIN PEAKS JOB DESCRIPTION: MANAGERGENERAL PURPOSE OF THE JOBThis job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, food and beverage to every guest.
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Works as a member of an interdisciplinary care team at a NORC site location and is responsible for the integration of health focused information, education, assessment, advocacy, and linkage to care for residents who live within the boundaries of the NORC program.
$41 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic Qualifications Have a real passion for people Consistent attendance and punctuality, MOD Squad crew members rely on each other Preferred Qualifications Restaurant food service or retail store experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a restaurant environment, rotating between front and back of house.
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The Program Management - Acquisition Planning SME will be part of a fast paced high performing team supporting the UAS Army Project Office. Provide SME level program management, acquisition oversight and acquisition systems management of the weapon capabilities being developed within the office portfolio.
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If you love having a positive influence on people, serving great food, and belonging to a supportive work-family, you may be the right person for our team! $2,500 college scholarships (must apply and be approved annually)Who We Are:One of the fastest-growing quick-service restaurants in the countryIndustry leader in Customer Service & HospitalityThis role is for a newer Chick-fil-A that is Nashville's first drive-thru focused restaurant with patio seating and walk up windowsMust be at least 16 years of age upon hire date.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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Assist in supervision and coordination of all production, merchandising, quality and cost control, labor management and Team Member training. Other Qualifications, Experience and Competencies: 3 years experience in Food Service Management as a Manager/Manager required.
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Coordinates and supervises all production, merchandising, quality and cost control, labor management and Team Member training. Job DescriptionSUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees.
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Must coordinate with research and development team to administer the manufacturing testing, retention program and documentation of raw material, WIP, and finished product specifications.
$90,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The After-School Van Driver and Team Member. Job DescriptionJob Description Title:After School Van Driver and Team MemberResponsible To:Hired by Gym Manger and Childcare DirectorGeneral Summary:Under the direction of the gym manager and childcare director.
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Completes cleaning and stocking rations per operating proceduresCommunicates in a timely manner with co-workers and management regarding quality and quantity of food in stockAbility and motivation to become knowledgeable in gelato, and other productsAbility to frequently lift up to 10 pounds Ability to occasionally lift up to 50 pounds Fill out the /checklist in/outAble to work in an enclosed, climate-controlled concession stand, in close proximity to co-workers.
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Provides instruction and course/program management in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry Education and Experience:Minimum Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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Lead a team of security engineers for delivery of Cybersecurity project management, continuous diagnostics and mitigation, threat mitigation and incident response, security architecture support, critical infrastructure protection, patch management, vulnerability management, risk management, information assurance, penetration testing, cybersecurity services, and Security Assessment and Authorization (SA&A) documentation.
$101,400 - $183,300 a yearFull-timeExpandApply NowActive JobUpdated Today
team member food program restaurant management jobs Title: food and beverage manager in East-hartford, Connecticut
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